The Best Keto Pizza – Nut-Free
*Original recipe: sugarfreemom.com
INGREDIENTS:
- 4 cups shredded mozzarella cheese or 408g
- 4 ounces cream cheese
- 1 cup coconut flour or 119 grams
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon xanthan gum
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
DIRECTIONS:
- Preheat oven to 425 degrees. NEW METHOD: Place all ingredients into a food processor and process until combined. Remove and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove. Stir again to combine.
- Wet your hands and spread the mixture onto a parchment-lined baking sheet or use a rolling pin between two pieces of parchment. For a thin crust, measure out a 12 x 16 rectangle or this recipe makes two 12-inch round pizzas.
- Spread as evenly as you can all the way to the edges of the pan, and continue to wet your hands with water if necessary to prevent sticking.
- Using a fork make holes into the crust.
- Bake for 12 minutes or until slightly browned.
- Add your toppings and bake for 5 more minutes to melt the cheese.
PRO-TIPS:
- For a thin crust, measure out a 12 x 16 rectangle.
- This recipe makes two, 12- inch round pizzas. Each pizza has 6 large slices
Nutrition Facts: Nutritional information does not include toppings.
- Fat: 7g
- Carbohydrates: 6g (Net Carbs: 2g)
- Fiber: 4g
- Protein: 12g
- Calories: 206kcal
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