Strawberry Spinach Salad with Avocado & Walnuts
Original recipe: eatingwell.com
INGREDIENTS:
- 3 cups baby spinach
- 1 tablespoon finely chopped red onion
- ½ cup sliced strawberries
- 2 tablespoons vinaigrette, such as Annie’s Light Raspberry Vinaigrette
- ¼ medium avocado, diced
- 2 tablespoons toasted walnut pieces
DIRECTIONS:
- Combine spinach, onion, and strawberries in a medium bowl. Drizzle with vinaigrette; toss to coat. Top with avocado and walnuts.
Nutritional Facts: per serving
- Fat: 18g
- Carbohydrates: 27g
- Protein: 8g
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