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Diabetes Bites - curated collection of recipes for type 1 & type 2 diabetes

A curated collection of recipes for type 1 and type 2 diabetes by a diabetes educator and nutritionist, complete with nutritional information.

Strawberry-Chocolate Greek Yogurt Bark

Original Recipe: https://www.eatingwell.com/recipe/259080/strawberry-chocolate-greek-yogurt-bark/

INGREDIENTS:

  • 3 cups whole-milk plain Greek yogurt
  • ¼ cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 ½ cups sliced strawberries
  • ¼ cup mini chocolate chips

DIRECTIONS:

  1. Line a large rimmed baking sheet with parchment paper.
  2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

PRO-TIPS:

  • You’ll need a large rimmed baking sheet and parchment paper
  • Freeze airtight between sheets of parchment for up to 1 month