Strawberry Cheesecake Dip
Original recipe: purewow.com
INGREDIENTS:
- 8 ounces cream cheese, at room temperature
- 1¼ cups Alternative sugar confectioners’ sugar
- ½ cup sour cream
- ¾ teaspoon pure vanilla extract
- Zest of 1 lemon
- 1 cup strawberry preserves
- Graham crackers, or low-carb crackers of choice, as needed for serving/dipping
DIRECTIONS:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese with the confectioners’ sugar until light and fluffy, 3 to 4 minutes.
- Add the sour cream, vanilla extract, and lemon zest, and mix to combine, 1 minute more.
- Transfer the mixture to a serving bowl and gently stir in the preserves so they’re swirled throughout.
- Serve immediately with graham crackers for dipping. Store leftovers in an airtight container in the refrigerator for up to three days (bring to room temperature before serving)
Nutritional Facts: (recipe serves 8)
- Fat: 13g
- Carbohydrates: 10g
- Protein: 2g
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