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Diabetes Bites Newsletter

Curated recipes for type 1 and type 2 diabetes – complete with nutritional values.

Spring Pea & Radish Salad

Original recipe by Taste of Home

INGREDIENTS:

  • 1/2 pound fresh green beans (about 2 ¼ cups)
  • 1/2 pound fresh sugar snap peas (about 2. ¼ cups)
  • 2 cups water
  • 6 large radishes, thinly sliced
  • 2 tablespoons honey
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper

DIRECTIONS:

  1.  Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain.
  2. Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.
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