Spring Pea & Radish Salad

Original recipe by Taste of Home

INGREDIENTS:

• 1/2 pound fresh green beans (about 2 ¼ cups)
• 1/2 pound fresh sugar snap peas (about 2. ¼ cups)
• 2 cups water
• 6 large radishes, thinly sliced
• 2 tablespoons honey
• 1 teaspoon dried tarragon
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper

DIRECTIONS:

1.  Snip ends off beans and sugar snap peas; remove strings from snap peas. In a large saucepan, bring water to a boil over high heat. Add beans and reduce heat; simmer, covered, 4-5 minutes. Add sugar snap peas; simmer, covered, until both beans and peas are crisp-tender, another 2-3 minutes. Drain.
2. Toss beans and peas with radishes. Stir together honey, tarragon, salt and pepper. Drizzle over vegetables.