Spice-Rubbed Flank Steak with Fresh Salsa

Original recipe: MyRecipes.com

INGREDIENTS:

Salsa:

• 2 cups chopped seeded tomato
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground red pepper

Steak:

• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon chipotle chile powder
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 (1 1/2-pound) flank steak, trimmed
• 1 tablespoon extra-virgin olive oil
• Cooking spray

DIRECTIONS:

1. Preheat grill to high heat.
2. To prepare salsa, combine first 7 ingredients in a bowl.
3. To prepare steak, combine garlic powder and the next 6 ingredients (through cinnamon).
4. Brush both sides of steak with olive oil, and sprinkle with spice mixture.
5. Place the steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until the desired degree of doneness.
6. Let stand for 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with salsa.