Potsticker Hot And Sour Soup Recipe

Potsticker Hot And Sour Soup

Original recipe: https://kikkomanusa.com/homecooks/recipes/potsticker-hot-and-sour-soup/

INGREDIENTS:

• 1 tablespoon Kikkoman® Sesame Oil
• 1 tablespoon ginger, minced
• ?2 teaspoons garlic, minced
• ½?cup carrots, shredded
• 4 ounces shiitake mushrooms, stems removed and sliced
• 2 cups bok choy, chopped
• ?6 cups low sodium chicken or vegetable broth
• ?¼?cup Kikkoman® Rice Vinegar
• 2 tablespoons Kikkoman® Soy Sauce
• ?2 tablespoons brown sugar
• 1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
• 1 pound frozen potstickers (chicken, pork or vegetable)
• 1 tablespoon cornstarch
• ?¼ cup cold water
• ¼ cup green onions, chopped

DIRECTIONS:

1. Heat sesame oil over medium heat in a large pot. Add garlic, ginger, carrots and mushrooms. Sauté for 5 minutes, stirring occasionally. Add bok choy and cook for 2 minutes longer.
2. Add chicken broth, rice vinegar, soy sauce, brown sugar and sriracha. Cook frozen pot stickers as directed on the package. Add into pot and simmer.
3. Whisk together cornstarch and water to make a slurry. Stir into soup. Simmer for 2-3 minutes longer until soup is slightly thickened.
4. Ladle into bowls and serve hot topped with chopped green onions.

Nutrition Facts:

6 servings (facts will vary depending on potstickers used – read label for full carb content)

• Carbohydrates – (without potstickers) – 10g
• Fat –2g
• Protein– 3g

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