Oven Roasted Garlic Cauliflower Recipe

Ingredients:

• 3 cloves minced garlic
• 2-3 Tbsps olive oil
• 1 large head cauliflower, separated into florets (leave stems on)
• salt and black pepper to taste
• 1 Tbsp minced fresh green onions
• 1 Tbsp fresh parsley – chopped

Directions:

1. Preheat the oven to 450 degrees F.
2. Grease a large baking sheet or spray with olive oil.
3. Place the olive oil and garlic and onion in a large bowl with a lid.
4. Add cut cauliflower florets, place lid on, and shake to mix.
5. Spread onto the prepared baking sheet, and season with salt and pepper to taste.
6. Bake for 10-15 minutes, stir or flip over the florets and bake another 10 minutes.
7. Optional:  Remove from oven, top with Parmesan cheese, broil for 3 to 5 minutes, until golden brown.
8. Serve with fresh chopped parsley on top.

Nutrition Facts: (serves 6, Per Serving – with parmesan cheese on top)

120calories

8g fat

9g carbohydrate

5g protein