Low Carb Strawberry Frozen Yogurt Recipe

Low Carb Strawberry Frozen Yogurt

Original recipe: sugarfreemom.com

INGREDIENTS:

• ¾ cup greek yogurt (full-fat, plain)
• 3 cups strawberries (frozen, not fresh) (447g)
• 1 tbsp lemon juice
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp sugar-free maple syrup (Lakanto) (1-2 tbsp to taste) (optional)

DIRECTIONS:

1. Place yogurt in ice cube tray (makes about 9 ice cubes) and freeze for 2 hours, or until set, or overnight.
2. Add frozen yogurt and remaining ingredients to blender and process until smooth. I used a plunger that came with
3. Vitamix to help it process. Scrape the sides with a silicone spatula several times in-between blends.
   Once smooth, serve immediately or transfer to a piping big with a large flower-shaped nozzle and swirl.
4. Storage: Best made and enjoyed fresh.