Low Carb Pumpkin Shake
Adapted from the original Recipe: tasteofhome.com
INGREDIENTS:
- 1 cup half-and-half cream
- 4 cups Low carb vanilla ice cream (Rebel works well here)
- 1/4 cup canned pumpkin
- 1/4 teaspoon pumpkin pie spice
- Optional toppings: Whipped cream and ground nutmeg
DIRECTIONS:
- In a blender, combine half each of the cream, ice cream, pumpkin, and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.
Nutrition Facts: Per serving
Serving size: 1 cup
- Carbohydrate – 22g
- Fiber – 0.5g
- Fat – 37g
- Protein – 5g
- Sugar Alcohol – 14g
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