Jenny of Integrated Diabetes Services shares a recipe you’ll want to make again and again!

Awesome recipe – totally easy to do in the oven or on the grill and you can substitute tofu or shrimp or fish for the chicken if desired. I like this with riced cauliflower and corn tortillas, or with blue corn chips and guacamole on the side and a green salad for adding this as a topping!

Easy Sheet Pan Fajitas (by The Blissful Balance)

(Serves 4)
Ingredients:

Chicken Seasoning:

• 1½ tsp chili powder
• 1 tsp cumin
• ½ tsp black pepper
• ? tsp salt (or to taste)

Fajitas:

• 4 chicken breasts, cut into strips
• 2 bell peppers, julienned
• 1 onion, sliced
• 1 tsp salt
• 2 tbsp extra virgin olive oil

Optional:

• Fresh cilantro
• Juice 1 lime

Directions: 

1. Preheat your oven to 425 degrees OR Grill on parchment with foil underneath.
2. Place your chicken strips into a large bowl.
3. Combine seasonings into a small bowl and stir together with a fork. Pour over chicken strips.
4. Use your hands to combine chicken and seasoning until well-mixed.
5. Place peppers and onion atop baking sheet. Spread evenly with your hands.
6. Place chicken over peppers/onion.
7. Drizzle chicken, peppers, and onion mixture with olive oil.
8. Use your hands to mix everything and spread evenly across baking sheet.
9. Bake or Grill for 18-20 minutes, or until chicken is cooked. (tofu will take only about 10-12 min)
10. Serve with fresh cilantro and squeeze lime juice on top.

Nutrition facts:

4 Servings

Calories: 239 per serving
Fat:11.6gr
sat. fat: 2.2gr
trans fat: 0
monounsat: 5.1 gr
polyunsat fat: 2.2 gr
carbs: 7.8 g
fiber: 3.5g
protein: 27 g.
cholest.: 70 mg