Low Carb Crispy Cheese Balls Recipe

Low-Carb Crispy Cheese Balls

INGREDIENTS:

• 2 eggs
• ½ cup shredded cheddar cheese
• ¼ cup shredded mozzarella
• ¼ cup shredded Parmesan
• ½ cup almond flour
• ½ tsp baking powder
• Black pepper

DIRECTIONS:

1. Preheat oven to 400?
2. Add the eggs to a large bowl and whisk until lightly beaten.
3. Add the remaining ingredients and mix well.
4. Divide the mixture into 8 sections, roll each into a ball, and place on a baking sheet lined with parchment or a silicone mat.
5. Bake for 10-12 minutes until golden brown.

Nutritional Facts: per serving

• Fat: 7g
• Carbohydrates: 2g
• Protein: 6g

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