Keto Pecan Pie Brownies Recipe

Keto Pecan Pie Brownies

*Original recipe: sugarfreemom.com

INGREDIENTS:

• 8 ounces sugar-free chocolate chips
• ½ cup butter
• ½ cup avocado oil
• 2 eggs
• 1 egg yolk
• 2 teaspoons vanilla extract
• ½ teaspoon vanilla stevia
• ¼ cup heavy cream
• ½ cup Swerve Brown Sugar Sub
• ¼ cup coconut flour
• 1 ounce chocolate protein powder
• ¼ cup unsweetened cocoa powder
• 2 teaspoon instant coffee
• ½ teaspoon baking powder
• ¼ teaspoon salt

PECAN PIE TOPPING

• ¼ cup butter
• ½ cup Swerve Brown Sugar Sub packed
• 1 teaspoon ground cinnamon
• 2 eggs
• 2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 2 cups pecans coarsely chopped

DIRECTIONS:

Brownies

1. Melt the chocolate chips and butter over low heat on the stove or microwave for 1-2 minutes and stir until completely smooth. Set aside.
2. Preheat oven to 350 degrees F. 
3. Add oil, eggs, yolk, vanilla extract, stevia, and cream to a stand mixer and mix until combined.
4. Slowly pour the melted chocolate into the mixer while on low speed. 
5. Add the remaining ingredients and blend until combined.
6. Line an 8.5-inch square baking pan with parchment paper pour batter in and bake for 20 minutes. While it’s baking make the pecan pie topping.

Pecan Pie Topping

1. 1. Melt the butter over low heat in a saucepan on the stove or microwave for 1-2 minutes until melted. Stir in the swerved brown sugar, cinnamon, eggs, vanilla and salt. Once all combined stir in the chopped pecans until well coated. 
   2. Once the brownies are out of the oven, pour this topping evenly over the brownies and bake for another 20-30 minutes or until the center topping is almost set but still a bit jiggly. 
   3. Allow to cool 1 hour before slicing. 

Nutrition Facts: 1 brownie (recipe makes 16 bars)

• Fat: 32g
• Saturated Fat: 11g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 5g
• Calories: 330kcal
• Cholesterol: 76mg

Back to February 2025 NewsletterSign Up For The IDS Monthly Newsletter!

Print