It might have been a really long time since you’ve been in diabetic ketoacidosis (DKA), or maybe you’ve never had it.
But if you have Type 1 diabetes, you are at risk. Sometimes when you haven’t recently experienced a situation, you kind of forget about what you were told to do for prevention or treatment. That’s why a refresher might be a great idea!
Signs you are experiencing diabetic ketoacidosis:
If you are in DKA, it’s likely that you are nauseous or vomiting. Your breath may have a fruity or acetone odor as your body tries to offload ketones through your breathing. It’s likely that you will be dehydrated with very high BG levels and excessive urination. You might have aches and pains, and perhaps blurred vision. Not fun.
DKA is serious, and can be life-threatening. Because of dehydration and excessive ketone production, the blood becomes acidic. This is caused by a lack of working insulin. Most cells preferentially burn glucose for fuel. Many cells can also burn fat in small amounts. While glucose burns “cleanly,” fat produces waste products called ketones. Ketones are acid and upset the pH balance, essentially polluting the atmosphere in our bodies. We don’t tend to burn much fat at a time, so small amounts of ketones can usually be broken down and burned off along with glucose. It’s necessary to have enough glucose in the body cells so there is a fuel source, and we also need to have insulin to move the glucose into the cells, where it can be used for energy. If there is no insulin, the glucose can’t get inside the cells. The cells are then forced to burn fat as an energy source, and this causes large amounts of ketones to be produced. Although some ketones will be eliminated through the urine, there will be too many ketones in the bloodstream and it will be too acidic. This is made worse by dehydration. The liver will make too much sugar, and BG levels will be high. This will cause excessive urination, and dehydration occurs. It doesn’t sound pretty, does it?
Stress hormones are produced in response to illness, infection, and dehydration, and stress hormones work against the action of insulin. When you are sick, your insulin doesn’t work as well because it’s being impeded by the stress hormones.
When you are sick, you need to stay hydrated and may need as much as double your usual amount of insulin.
Eating a diet high in fat and low in carbohydrate (known as LCHF diet) also causes ketone production. The body adjusts to burning fat and protein for fuel, and you will produce starvation ketones – these are different than ketones from insulin deficiency and high BG.
3. No insulin:
Forgetting to take insulin, especially basal insulin, will get you in trouble with ketones. Chronically missing or skipping mealtime insulin will also cause high blood sugar and lead to ketone development.
4. Spoiled insulin:
Insulin can spoil if it is exposed to temperature extremes or if it is too old. Know how long you can use your insulin once the pen or vial is opened, and discard it when it is at the end of its useful lifespan. It’s also possible that you can become insulin deficient when your insulin is sitting in the tissues and not absorbing into the body where it can be used, so be methodical about rotating your sites.
5. Pump malfunction:
If you are on an insulin pump and it malfunctions, you will be insulin deficient within 3-4 hours after the last insulin was received, because there is no long-acting insulin. We are relying on small pulses of rapid-acting insulin to function as basal insulin. If this delivery is interrupted, it doesn’t take long for a sharp rise in BG to occur, and for ketones to be produced. Therefore, it’s especially important to be vigilant and quick to identify problems when you are on a pump.
What can cause this interruption? There are many “points in the pipeline” where things can go awry:
- Mal-absorption of insulin from the infusion site
- Tubing or infusion set clogs (referred to as occlusions)
- Leaking during a bolus – improper connection between set and cannula OR a site that leaks around the cannula
- Spoiled insulin
- A malfunction of the pump
- Pump suspended or disconnected for a prolonged period of time
- Erased basal settings
- Air in the tubing
- A leak where the cartridge connects to the tubing
- A dislodged cannula
With an insulin pump, any time you have an unexplained high BG, check for ketones. This is best accomplished with a meter that allows you to check for blood ketones, because it is a more “up to the minute” assessment of your status. The two meters in the United States which allow for blood ketone testing are the Nova Max Plus and the Precision Xtra from Abbott. A value of 0.6 mmol/l or more on a blood ketone check is considered significant and actionable. If you can’t check for blood ketones, check for urine ketones. Take action if the ketone amount is small or more (>15 mg/dl). There is a lag time for ketones to show up in the urine, but it still gives us an idea of your status. By the way, urine sticks in vials are good for 6 months after the vial is opened, or the expiration date, whichever comes first.
If the BG is high and ketones are negative, it’s likely that you probably just had insufficient insulin coverage for food that was eaten recently. Bolus with the pump and watch to make sure the BG comes back down. But if the ketones are positive (or you don’t respond to a correction bolus), it’s more likely that you have a problem with the pump, unless you know that you are dealing with illness or infection. Now we need to be quick to spring into action.
There are 3 things you need to do.
- Take an injection with a syringe or a pen, using your usual correction formula. This way, you can bypass the pump and be certain that this correction dose gets into your body. If you have a pump with tubing, you can bolus this amount that you have actually given by injection into the trash can so that your pump tracks your insulin on board accurately…genius! Hint: giving this injection into a muscle instead of into fatty tissue will help to get the BG down more quickly. So will adding a little heat to the equation, like taking a warm shower or massaging the injection site.
- Drink water, lots of it. Hydrate so your urine is a light lemonade color. Flush out those ketones!
- Change out everything–open a fresh vial of insulin and get new tubing, cartridge, and infusion set. Don’t go right next door to where the last infusion set was, either–move to a new area and make a fresh start.
In order to avoid having trouble with the pump’s insulin delivery, limit periods of disconnection or suspension to less than an hour. If you need to be disconnected longer than that, reconnect hourly and bolus for the basal insulin you will miss in the upcoming hour. It also pays to check your site and tubing at least once a day so you can promptly address any problems you might find, such as loose adhesive, a bloody site/cannula or air bubbles in the tubing. The system should be airtight, so smelling insulin when you are not in the midst of a site change is a huge clue that something is wrong. Be attentive to alerts and alarms from your pump, since you don’t want to miss a message that the insulin didn’t deliver or there was a blockage. Pay attention to how much insulin remains so you don’t run out of insulin. Be sure you change your site at least every 72 hours, and rotate your sites in an organized, methodical way so you don’t repeat the same spots too often, since this can lead to scar tissue and poor insulin absorption. If you use room-temperature insulin, you are less likely to get air bubbles when you fill your reservoir.
Occasionally you may have a pump malfunction, and you might not be able to retrieve the settings out of the pump. This is why it’s so important to maintain a written record of your current pump settings, and know where that list is at all times. Try to download your pump weekly, this will be a place you can look for your pump settings if the pump malfunctions and you have to reset a replacement pump.
If you do have ketones or are experiencing symptoms of DKA, you need to make your diabetes doctor (or nurse practitioner or physician’s assistant) aware of this right away. You need help to manage this, and will likely need to go to the hospital for intravenous fluids and to manage your electrolytes. The acidity level of your blood will need to be carefully monitored. That’s why prevention is so important!
Anyone with Type 1 diabetes is at risk for DKA, but the risk is higher for pump users. It pays to stay vigilant and be quick to intervene when BGs are high and correction are not working. An ounce of prevention is worth a pound of cure!