I met Eric a month ago when he was referred to me to start his OmniPod 5 Insulin Pump.
As a diabetes educator and insulin pump trainer, it is my job to contact a patient and ask about their diabetes history and current insulin therapy.When I reached out to him, I learned that he is 41 years old and has had Type 1 Diabetes for about 7 years.Unfortunately, he was never given the opportunity to have diabetes or nutrition education.He was minding his own business when a combination of events resulted in a “perfectly bad storm”. He went to the pharmacy to pick up his Tresiba and NovoLog and found his insurance changed their insulin formulary.He was told that his Tresiba prescription would be $2000.00.He did not pick it up.He continued to take his NovoLog to control his glucose while he tried to work out the insurance problem with his basal insulin. His blood glucose was fairly well controlled between 150-250 while taking only NovoLog.
In the meantime, he continued to eat his low carbohydrate diet and take the SGLT2 inhibitor that his provider prescribed.He started feeling badly with a very sore throat (strep throat in hindsight) and when he started vomiting, he went to the emergency department. When the emergency department ran his initial labs, his blood glucose was 173 but his ketone levels were very high at 4.4 with a normal range of 0-0.6.He was told he had Diabetic Ketoacidosis (DKA) and transferred into the intensive care unit (ICU) and put on an insulin drip and spent the next 4 days and nights in the hospital with the medical team trying to normalize his electrolytes, ketones and blood glucose.
So, what are ketones and how does DKA happen? Ketones are acids made when your body doesn’t have enough insulin to move the glucose from the bloodstream and into the cells. Ketones are produced as a by-product when your body breaks up fat and protein cells to turn them into glucose because the glucose is stuck in the blood stream without enough insulin to move it into the cells for energy. When ketones are produced, they make your blood too acidic (acidosis). Too much acid in your blood might lead to a coma and can be very dangerous.
Infection, illness, and missing insulin injections can cause high glucose and the formation of ketones.Ketones are associated with dehydration from high glucose, vomiting, diarrhea and certain medications that lead to increased urination and fluid loss. Any time a person taking insulin is sick, vomits, or has glucose readings over 300mg/dL, they must check for ketones.
In Eric’s case, he did not know about ketones or have urine ketostix to check them. His blood glucose was below 200 but since he was vomiting and dehydrated, he went to the hospital. He was also taking an SGLT2 inhibitor (Sodium Glucose Co-Transporter 2 inhibitor) which is a medication used to lower blood glucose levels in people with Type 2 diabetes.Some providers may prescribe them “off label” in people with Type 1 diabetes. They work by making the kidneys remove excess sugar through urine adding to the possibility of dehydration. They can be associated with an increased risk of a euglycemic diabetic ketoacidosis (euDKA). Euglycemic means normal glucose so many people may not expect the formation of ketones because the sugar isn’t high.Monitoring ketones regularly is important for Type 1 individuals taking SGLT2 inhibitors especially with illness or dehydration.
So, Eric’s “perfect storm” included an infection – strep throat, a low carb diet (possible starvation ketones) without adequate insulin, an SGLT2 inhibitor, vomiting, dehydration and no prior knowledge of the causes, prevention or treatment of ketones.A $10 bottle of ketostix and diabetes education on taking insulin to clear ketones may have prevented a 4-night stay in the ICU. He now has ketostix as everyone with Type 1 diabetes should.We discussed that ketones could occur quickly in individuals using an insulin pump if the site is dislodged, bent, or clotted with blood interrupting insulin delivery. He is now much more prepared to start his insulin pump.He asked me to share his story so maybe it could prevent the same thing from happening to someone else.
If you should have any questions about ketones and sick day guidelines, reach out to me ( email@example.com )or any other provider you work with.
After being diagnosed with Type 1 diabetes at age 33, Terri left her career as a chef and caterer to help other people with diabetes live life as healthy and normal as possible. She earned a bachelor’s Degree in Human Nutrition from the University of Northern Colorado in Greeley and completed her internship at Baylor Medical Center in Dallas. She then relocated to Kona, Hawaii where she built a successful private practice as a Certified Diabetes Care & Education Specialist. As she puts it, “When you live on an island, you become a specialist in everything.” She provided comprehensive diabetes care for every type of person with diabetes (Type 1 and Type 2) at every stage of their diabetes experience, including new diagnoses, pregnant women, kids, young adults and the elderly.