Sweet Potato Chili Recipe

Hearty and Healthy!

Original recipe: sofabfood.com

Ingredients:

• 1 large sweet potato or 2 small sweet potatoes (30g, 5g, 3g pro)
• 1 (28 oz). can fire-roasted tomatoes  (22g, 7g, 3g pro)
• 1 (15 oz.) can black beans, drained but not rinsed (65g, 24g,21g pro)
• ¾ cup water
• 1 teaspoon chili powder
• ½ teaspoon garlic powder

Directions: 

1. Peel and dice sweet potato. Add sweet potatoes, canned tomatoes, black beans, water, and spices to slow cooker.
2. Cook for 3-4 hours on high or 5-6 hours on low.
3. Using a potato masher, lightly mash about half of the stew to thicken it.
4. Serve with sour cream and/or cheese on top, optional.

Nutrition Facts: (8 servings per pot)

Carbs – 14g

Fiber – 4.5g

Protein – 7g

Fat – <1g