Grandma’s Crunchy Walnut Bread Recipe

Grandma’s Crunchy Walnut Bread

Recipe compliments of Kaye Jewell

INGREDIENTS:

• 2.5 cups flour
• 1 cup granulated sugar (or sugar alternative such as allulose or monkfruit)
• 1 Tbsp. Baking powder
• ½ tsp salt
• 1 cup Milk (add ½ c more for moist bread)
• 1 egg
• 1 cup chopped walnuts

DIRECTIONS:

1. Preheat oven to 350°. Grease and flour standard bread pan
2. In a large bowl, whisk 2.5 c. flour, 1 c. sugar, 1 Tbsp baking powder, and ½ tsp salt.
3. In a small bowl, whisk 1 c. milk and egg.
4. Stir milk and egg mixture into the flour and mix until combined.
5. Coarsely chop walnuts to make 1 cup.
6. Stir in walnuts and spread the mixture into the pan.
7. Bake 50 -60 minutes until a toothpick inserted comes out clean.
8. Allow to cool. Remove from pan.
9. Slice and toast.

Nutrition Facts: (recipe makes 12 slices of bread)

Serving size – 1

• Carbohydrates – 30g
• Protein – 5g
• Fat– 6g

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