Gluten and Dairy-Free Brownies Recipe With Nutritional Info

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Curated recipes for type 1 and type 2 diabetes – complete with nutritional values.

Gluten and Dairy-Free Brownies Recipe With Nutritional Info

INGREDIENTS:

• 2/3 cup honey
• 1/2 cup melted butter or coconut oil
• 1 Tbsp. vanilla extract
• 3 eggs
• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp. baking soda
• 1/4 tsp. sea salt (omit if using salted butter)

DIRECTIONS:

1. Heat oven to 350 degrees F. Mix honey, butter, vanilla and eggs until smooth. (If omitting baking soda, beat eggs until foamy before adding in
   other wet ingredients.)
2. Add almond flour, cocoa, baking soda and optional salt. Stir to blend.
3. Pour into greased 8x8x2 inch pan.
4. Bake for approximately 25 minutes, until center no longer jiggles and top feels cakey.

Nutrition Information Values:

per brownie (for 16 brownies)

Carbs = 15g
Fat = 11g
Protein = 3g
Fiber = 2g

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