
Congratulations to 38-year-old father-of-five (at last count) David Rubenstein of Valley Village, California for being the first to answer correctly!
ANSWER: 24 CUPS. At 5g carb per cup, that comes to… well… you do the math.
Clearly, this was not an easy question. We received dozens of guesses, ranging from 10 to 32 cups. Even our own IDS staff had a hard time figuring it out! Annette Valle came closest, estimating 22 cups. Just goes to show that carb counting is as much art as it is science.
NEW QUESTION for NOVEMBER:
How much were they paid for the original insulin patent?
*The first person to submit the correct answer wins their choice of book from our in-store or online bookstore.
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