Egg Roll In A Bowl
*Original recipe: themodernproper.com
INGREDIENTS:
- 1½ tablespoons toasted sesame oil
- 1 pound ground turkey
- 1 small yellow onion diced – about 1 cup
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- ¼ cup low-sodium soy sauce
- 1 teaspoon brown sugar
- Sriracha or chili oil, for serving
- 1 (3.5 ounces) bag of wonton strips
- 1/3 cup minced green onions
- Sesame seeds, for serving
DIRECTIONS:
- In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Once the oil is glistening, add the turkey, onion, ginger and garlic and cook, breaking the meat up with a wooden spoon, until the turkey is browned and the onion is softened, 8-10 minutes.
- Stir in the cabbage, carrots, soy sauce, sugar and remaining ½ tablespoon sesame oil. Cook, stirring occasionally, until the cabbage and carrots are tender, about 4-5 minutes.
- Divide the turkey and cabbage mixture into 4 bowls and drizzle each with the sriracha. Sprinkle with wonton strips, green onions and sesame seeds before serving.
Nutrition Facts: Serves 4
Serving size: 1
- Fat: 13g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
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