double chocolate macaroons Recipe

double chocolate macaroons

INGREDIENTS:

• 2?¼ cups powdered sugar, sifted
• ½ cup unsweetened cocoa
• 2 tablespoons matzo meal
• ? teaspoon salt
• 3 large egg whites
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans, toasted
• Cooking spray

DIRECTIONS:

1. Preheat the oven to 325°.
2. Combine the first 4 ingredients in a large bowl; stir with a whisk. Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally. Add vanilla, and beat well. Fold in pecans. Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
3. Bake at 325° for 15 minutes or until dry on the surface and the centers are soft. Remove from oven; cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula. Cool completely on wire racks.