Cranberry Salsa
Original Recipe: a SaRene Brooks family recipe – Integrated Diabetes Services
INGREDIENTS:
2 bags fresh cranberries
2-3 jalapeño peppers
1 bunch of fresh cilantro
6-7 green onions
¾ cup sugar (for low carb choose to use Allulose or Monk fruit alternative)
DIRECTIONS:
Chop all ingredients in a food processor.
Enjoy with crackers or tortilla chips of your preference.
Nutrition Facts: (per serving)
(with real sugar) – per half-cup portion
Per Serving:
- Fat – 0
- Protein – 0
- Carbs – 14g
Back to December 2022 Newsletter
