Chicken Salad Recipe

Chicken Salad

INGREDIENTS:

• 1 (6 ounces) container of Greek yogurt (such as Fage®)
• ½ cup cottage cheese
• ½ cup chopped celery
• ½ cup diced apple
• ¼ cup unsweetened dried cranberries
• 2 tablespoons chopped onion
• 2 tablespoons chopped pecans
• ½ tablespoon Dijon mustard
• 1 ¼ cups cubed, cooked chicken
• salt and ground black pepper to taste

DIRECTIONS:

1. Gather all ingredients.
2. Stir Greek yogurt, cottage cheese, celery, apple, cranberries, onion, pecans, and Dijon mustard in a bowl until well combined.
3. Mix in chicken. Season with salt and pepper.
4. Enjoy!

PRO-TIPS!

You can use raisins instead of dried cranberries if preferred.