Chicken Salad
INGREDIENTS:
- 1 (6 ounces) container of Greek yogurt (such as Fage®)
- ½ cup cottage cheese
- ½ cup chopped celery
- ½ cup diced apple
- ¼ cup unsweetened dried cranberries
- 2 tablespoons chopped onion
- 2 tablespoons chopped pecans
- ½ tablespoon Dijon mustard
- 1 ¼ cups cubed, cooked chicken
- salt and ground black pepper to taste
DIRECTIONS:
- Gather all ingredients.
- Stir Greek yogurt, cottage cheese, celery, apple, cranberries, onion, pecans, and Dijon mustard in a bowl until well combined.
- Mix in chicken. Season with salt and pepper.
- Enjoy!
PRO-TIPS!
You can use raisins instead of dried cranberries if preferred.
Nutrition Facts: Per serving
Serving size: 1/2 cup portion
- Carbohydrate – 10g
- Fiber – 1g
- Fat – 6g
- Protein – 15g
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