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Curated Recipes with Nutritional Values for Type 1 & Type 2 Diabetes
Cherry Tomato Salad With Buttermilk-Basil Dressing
Original recipe: foodnetwork.com
INGREDIENTS:
- 6 cups red and yellow cherry tomatoes, halved if large
- Kosher salt and freshly ground pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
DIRECTIONS:
- Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
- In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.
Nutrition Facts:
Recipe makes 4 servings
- Fat – 4g
- Fiber – 3g
- Protein – 4g
- Carbs – 14g
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