Carrot Parsnip Latkes
Original recipe: weelicious.com
INGREDIENTS:
- 2 large carrots, peeled
- 2 large parsnips, peeled
- 1 large egg, whisked
- 2 tablespoons flour
- 1/2 teaspoon kosher salt
- 1 cup Greek yogurt
- olive oil, for cooking
- sour cream or applesauce, for dipping
DIRECTIONS:
- Grate the carrots and parsnips on the large side of a box grater.
- Place the first 6 ingredients (carrots, parsnips, egg, flour, salt, and Greek yogurt) in a bowl and combine thoroughly.
- Add a thin coating of oil to the bottom of a sauté pan over medium heat.
- Using an ice cream scoop or a 2-tablespoon measure, place the mixture in the oil, and press down to form a flat circle.
- Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
- Serve with sour cream or warm applesauce.
Nutritional Facts: (recipe serves 8)
- Fat: 12g
- Carbohydrates: 12g
- Protein: 3g
- Fiber: 3g
- Calories: 160g
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