Approximately how many grams of total carbohydrate are in the pictured portions?
1. Salmon with Pasta A: 20 B: 30 C: 50 D: 75
2. Apple and Diet Soda A: 5 B: 15 C: 25 D: 30
3. Banana A: 10 B: 20 C: 30 D: 40
4. Philly Soft Pretzel A: 30 B: 45 C: 60 D: 90
5. Tossed Salad & Diet Soda A. 0 B. 5 C. 10 D. 15
6. Pear A. 5 B. 15 C. 25 D. 30
7. Cooked Mixed Vegetables & Diet Soda A. 0 B. 5 C. 10 D. 20
8. Life Cereal & Whole Milk A. 20 B. 30 C. 40 D. 50
9. Cantaloupe A. 15 B. 25 C. 35 D. 45
10. Waffles & Regular Maple Syrup A. 25 B. 45 C. 60 D. 75
11. Chicken Breast, Cooked Carrots, & Mashed Potatoes A. 15 B. 20 C. 35 D. 40
12. Popcorn & Diet Soda A. 5 B. 20 C. 40 D. 60
13. Sausage Pizza & Diet Soda A. 20 B. 40 C. 60 D. 70
14. Pretzels & Diet Soda A. 25 B. 40 C. 50 D. 65
Section 2: Multiple Choice
(each worth 3 points)
15. Which meal contains the greatest amount of carbohydrates?
A. 1 cup of sweetened vanilla yogurt and ½ cup of granola B. 1cup frosted flakes and 1 cup whole milk C. 1 English muffin with 2 Tbs peanut butter and 2 tsp jelly D. 1 cup plain cooked oatmeal with 2 tsp. butter and 2 tsp. sugar
16. Which meal contains the least amount of carbohydrates?
A. 1 1/2 cups of brown rice, 12 shrimp, 1 cup of broccoli, and 2 fortune cookies B. 10 inch hoagie, and 1 small bag of chips C. 1 1/2 cups of pasta with butter, 1 chicken breast, 2 Oreo cookie D. 1 cup of potato, ½ cup peas, 1dinner roll, 5 oz steak, and 1 cup ice cream
17. Which statement is true about fiber?
A. It speeds up the rate of digestion B. It blocks insulin absorption C. The human body does not absorb it D. It stimulates the liver to release glucose
18. Which food would produce the slowest rise in blood glucose?
A. Pretzels B. Corn flakes C. Ice cream D. Rice cake
19. Which food would be the best choice for treating a low blood sugar (has a high glycemic value and, therefore, converts to glucose quickly)?
A. Orange juice B. Regular soda C. Saltine crackers D. Chocolate
20. You can use the Glycemic Index to help—–
A. Figure out total carbohydrate content of foods B. Increase metabolism C. Figure out total insulin dose. D. Manage after meal blood sugars.
21. Which has the highest glycemic index value (converts to glucose fastest)?
A. Glucose tabs B. Pasta C. Apple D. Chocolate
22. According to the nutritional information below, how much blood sugar-raising carbohydrate is in a 1½ cup portion?
A. 12 g B. 24 g C. 32 g D. 48 g
Nutrition facts:Serving size: ¾ cup Servings per container: 12
Calories: 90 Calories from fat 10% Total fat 1 g Sodium 70mg Potassium 120 mg Total Carb 24 g dietary fiber 8g sugar 6g Protein 3g
Daily Value 2% 3% 3% 8% 32%
Section 3: True or False?
(each worth 2 points)
True or False?
23. Sugar alcohols do not raise blood sugar
24. Carrots are as high in carbohydrates as potatoes.
25. People with diabetes can include table sugar in their meal plans.
26. Sweet potatoes are higher in carbohydrates than white potatoes.
27. A cup of rice has more carbohydrate than a cup of pasta.
28. Most vegetables contain no carbohydrates.
29. Light (aspartame-sweetened) yogurt usually has the same amount of carbohydrate as fruit/sugar-sweetened yogurt.
30. Half a cup of raisins has more carbohydrate than half a cup of grapes.
31. Sugar-free chocolate often has the same amount of total carbohydrate as regular chocolate.
32. Foods that are low in carbohydrates are always low in calories.
This test was designed to assess your carb counting skills and determine where you may need to work on your carb counting accuracy.
For personalized instruction on carbohydrate gram counting or any other aspect of diabetes self-care, please contact us at:
Integrated Diabetes Services 333 E. Lancaster Ave., Suite 204 Wynnewood, PA 19096 (610) 642-6055 (877) 735-3648
Individual consultations are available via phone, Skype, fax and e-mail for those who live outside the Philadelphia area.
Integrated Diabetes Services is the worldwide leader in one-on-one consulting for people who use insulin. Diabetes “coaching” services are available in-person and remotely via phone and the internet for children and adults.