Test your knowledge with our Carb Quiz!
Write down your answers and e-mail them (with subject line “Carb Quiz”) to Integrated Diabetes Services’ Director of Lifestyle & Nutrition, Jennifer Smith: Jennifer@integrateddiabetes.
Be sure to include your full name, e-mail and phone number. Jenny will score your test and send you a personalized reply, letting you know how
you did and where your strengths/weaknesses lie.
To learn more about carb counting, watch a video by registered dietician, Jenny Smith
Section 1: Applied Carb Counting (each answer worth 4 pts)
|Approximately how many grams of total carbohydrate are in the pictured portions?|
|1. Salmon with Pasta
|2. Apple and Diet Soda
|4. Philly Soft Pretzel
|5. Tossed Salad & Diet Soda
|7. Cooked Mixed Vegetables & Diet Soda
|8. Life Cereal & Whole Milk
|10. Waffles & Regular Maple Syrup
|11. Chicken Breast, Cooked Carrots, & Mashed Potatoes
|12. Popcorn & Diet Soda
|13. Sausage Pizza & Diet Soda
|14. Pretzels & Diet Soda
Section 2: Multiple Choice
(each worth 3 points)
|15. Which meal contains the greatest
amount of carbohydrates?
|A. 1 cup of sweetened vanilla yogurt and ½ cup of granola
B. 1cup frosted flakes and 1 cup whole milk
C. 1 English muffin with 2 Tbs peanut butter and 2 tsp jelly
D. 1 cup plain cooked oatmeal with 2 tsp. butter and 2 tsp. sugar
|16. Which meal contains the least
amount of carbohydrates?
|A. 1 1/2 cups of brown rice, 12 shrimp, 1 cup of broccoli, and 2 fortune cookies
B. 10 inch hoagie, and 1 small bag of chips
C. 1 1/2 cups of pasta with butter, 1 chicken breast, 2 Oreo cookie
D. 1 cup of potato, ½ cup peas, 1dinner roll, 5 oz steak, and 1 cup ice cream
|17. Which statement is true about fiber?||A. It speeds up the rate of digestion
B. It blocks insulin absorption
C. The human body does not absorb it
D. It stimulates the liver to release glucose
|18. Which food would produce the slowest
rise in blood glucose?
B. Corn flakes
C. Ice cream
D. Rice cake
|19. Which food would be the best choice for treating a low blood sugar (has a high glycemic value and, therefore, converts to glucose quickly)?||A. Orange juice
B. Regular soda
C. Saltine crackers
|20. You can use the Glycemic Index to help—–||A. Figure out total carbohydrate content of foods
B. Increase metabolism
C. Figure out total insulin dose.
D. Manage after meal blood sugars.
|21. Which has the highest glycemic index value (converts to glucose fastest)?||A. Glucose tabs
|22. According to the nutritional information below, how much blood sugar-raising carbohydrate is in a 1½ cup portion?||A. 12 g
B. 24 g
C. 32 g
D. 48 g
|Nutrition facts:Serving size: ¾ cup
Servings per container: 12
Calories from fat 10%
Total fat 1 g
Potassium 120 mg
Total Carb 24 g
dietary fiber 8g
Section 3: True or False?
(each worth 2 points)
|Question||True or False?|
|23. Sugar alcohols do not raise blood sugar||True
|24. Carrots are as high in carbohydrates as potatoes.||True
|25. People with diabetes can include table sugar in their meal plans.||True
|26. Sweet potatoes are higher in carbohydrates than white potatoes.||True
|27. A cup of rice has more carbohydrate than a cup of pasta.||True
|28. Most vegetables contain no carbohydrates.||True
|29. Light (aspartame-sweetened) yogurt usually has the same amount of carbohydrate as fruit/sugar-sweetened yogurt.||True
|30. Half a cup of raisins has more carbohydrate than half a cup of grapes.||True
|31. Sugar-free chocolate often has the same amount of total carbohydrate as regular chocolate.||True
|32. Foods that are low in carbohydrates are always low in calories.||True
This test was designed to assess your carb counting skills and determine where you may need to work on your carb counting accuracy.
For personalized instruction on carbohydrate gram counting or any other aspect of diabetes self-care, please contact us at:
Integrated Diabetes Services
333 E. Lancaster Ave., Suite 204
Wynnewood, PA 19096
Individual consultations are available via phone, Skype, fax and e-mail for those who live outside the Philadelphia area.