Carb Counting With Jenny SmithLearn how to count your carbs with registered dietician and certified diabetes educator, Jenny Smith….By Jennifer Smith|2016-12-08T23:27:00+00:00April 2nd, 2014|Thinking Like A Pancreas Blog|4 Comments About the Author: Jennifer Smith Related Posts Why you NEED check-ins when you are doing WELL Why you NEED check-ins when you are doing WELL Low Carb, No Carb…How should I eat? Low Carb, No Carb…How should I eat? ADA Scientific Sessions 2018: Gary’s Top-5 Observations ADA Scientific Sessions 2018: Gary’s Top-5 Observations LOOP vs. Medtronic 670G LOOP vs. Medtronic 670G Choosing a CGM: 3 Heads are Better Than One Choosing a CGM: 3 Heads are Better Than One 4 Comments John April 5, 2014 at 6:41 pm - ReplyHi, I am 66 and have been diagnosed type 2, but my diabetes acts closer to type 1 as I am subject to severe lows and highs, am not insulin resistant and my c-peptide is very low, also I am on insulin, using MDI, for this reason I have had to resort to very strict treatment of my diabetes. And although it all has become somewhat habit for me to count carbs on everything, I still get bit, every once in a while. I have always heard that and also read it that if the fiber is under 5 grams not to count it. And, you are saying that I should count it and I somewhat agree with you, but, there has to be a point at which the amount of fiber will not effect my BG, so where is that point or is it (5 gr.) just a safety margin and a good starting point. Or, (and I just thought of this, is this info primarily just for pump users? Conor Smith April 7, 2014 at 3:28 pm - ReplyGreat stuff, Jennifer! The tennis ball and hand for fruit tidbit was awesome.Thanks for all you do.Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.