Arugula, Beet & Feta Salad
Original recipe: eatingwell.com
INGREDIENTS:
- 1 medium shallot, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 2 teaspoons honey
- ¼ teaspoon ground pepper, plus more for garnish
- ? teaspoon salt
- 1 (8.8-ounce) package of refrigerated cooked beets, such as Love Beets
- 1 (5 ounce) package of arugula
- ½ cup crumbled feta cheese
DIRECTIONS:
- Stir shallot, oil, vinegar, honey, pepper and salt together in a large bowl until combined.
- Drain beets and cut into 1-inch wedges; add to the dressing and toss to coat. Add arugula; toss gently to coat. Top with feta and garnish with additional pepper, if desired.
Nutrition Facts: (Size 2 cups, recipe makes 4 servings)
- Carbohydrates – 9g
- Protein – 5g
- Total Fat – 15g
- Dietary Fiber – 5g
- Calories – 197
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