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Curated Recipes with Nutritional Values for Type 1 & Type 2 Diabetes
3 Ingredient Peanut Butter Cookies
Original recipe: tasty.co
INGREDIENTS:
- 1 cup peanut butter
- ½ cup sugar
- 1 egg
DIRECTIONS:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
PRO-TIP:
For a lower-carb option – substitute in granulated Sugar substitute (Monk Fruit, Allulose, etc) instead of real sugar.
Nutrition Facts: per serving
The recipe makes 25 cookies.
- Calories – 81
- Fat – 5g
- Fiber – 0g
- Protein – 2g
- Carbs – 5g
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